COOKING SCHOOL
At one end of a large terrace, sheltered from the sun by awnings, are the stove  tops and kitchen work surfaces, at the other end amongst pots and vases spilling over with flowers and herbs is a table elegantly laid with sparkling crystal and fine cutlery and linen, waiting to be graced with fine wines and the delectable speciality prepared and cooked by students under the expert supervision of Diana Folonari and her staff. Such is the setting of the Italian Country Cooking Classes in Diana Folonari’s white washed villa in Positano, which overlooks the Mediterranean and melts into the cliff surrounded by Villas palms trees and magnolia. Positano is situated on the world famous Amalfi Drive and is the ideal setting to learn and create delicious dishes of the local Italian cuisine.

This Italian cuisine is sought after around the world for it’s recipes of veal, chicken and fish, as well as the country cooking of seasonal vegetables, many pasta dishes and the use of  fresh fruits. The Class includes several of the more famous Italian recipes, as well as unique presentations of local specialities not usually known outside Italy. The students learn, in small classes,  to prepare, cook, and experience all of these delectable tastes. Students will also have special sessions on Italian wines, for each of the various courses discussed, as well as being taught the secrets of the use of Italian herbs, oils, condiments and seasonings. Diana Folonari is careful to only teach those recipes that her students will be able to prepare for family and friends back home.

There is no better place to enjoy a leisurely vacation. During free time, one can explore the ancient ruins of Pompei or Ercolano, experience the charm of the island of Capri, visit Amalfi, and the Greek temples of Paestum, the villa in Ravello where Wagner composed, the Kings Palace in Caserta and many other fascinating places; or just relax and soak in the sun and swim or wander through Positano exploring the ceramic shops, boutiques and bars.